Spiced shepherds pie with parsnip mash
Ingredients
- 1 large onion diced
- 2 sticks celery diced
- 2 carrots diced
- for frying oil
- 1 pack lamb mince about 500g
- 1 heaped tsp ground cumin
- ¼ tsp cinnamon
- a good pinch (use more if you like heat) chilli flakes
- 2 good tsp plain flour
- 2 tbsp tomato purée
- 400ml lamb or chicken stock
- 1kg parsnips peeled and cut into chunks
- butter
- milk, cream or crème fraîche
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