Ingredients
- 2 pounds of lean ground beef or ground lamb
- 1 large onion, finely chopped
- 1 medium green bell pepper
- 3 garlic cloves, minced
- 2 tablespoons of tomato paste
- 2 tablespoon of Worcestershire sauce
- 1 tablespoon of gluten-free soy sauce
- 1 tablespoon of Italian seasoning
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 1 1/4 teaspoons of sea salt
- 1/2 teaspoon of black pepper
- 1/4 cup of sweet peas ( optional)
- 1 1/2 tablespoons of olive oil
- 1 celery rib, finely chopped
- 1 large carrot, finely chopped
- 1 bay leaf
- 3/4 cup of beef stock
- 1 cup of mushrooms, finely chopped
- 1 recipe of creamy cauliflower mash
- 1 teaspoon of paprika powder to sprinkle over the surface of the pie
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