A New Take on Shepherds Pie
Ingredients
- FOR THE MEAT FILLING:
- 1 pound Ground Beef
- 1 whole Onion, Diced
- 4 cloves Garlic, Minced
- 1 stalk Celery, Diced
- ½ cups Peas
- ½ cups Carrots, Peeled And Diced
- 2 sprigs Fresh Thyme, Chopped
- 2 Tablespoons Tomato Paste
- ½ cups Red Wine
- ½ cups Beef Stock
- 2 Tablespoons Worcestershire Sauce
- Salt And Pepper, to taste
- FOR THE POTATO TOPPING:
- 3 whole White Potatoes
- 1 whole Sweet Potato
- 1 Tablespoon Butter
- ½ cups Milk
- ½ cups Cheddar Cheese, Shredded
- 2 Tablespoons Scallions, Chopped
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