Moroccan Chickpea Chicken Soup
Ingredients
- 1 cup chickpea (Kabuli Chana), soaked overnight
- 1/2 cup boneless chicken
- 2-3 tbsp. rice, soaked for an hour
- 3-4 tomatoes, pureed
- 2 tbsp. olive oil
- 1 onion, chopped
- 1 tsp. garlic, chopped
- 1 tsp. ginger, chopped
- 1 tsp. tomato paste
- to taste salt
- 1 tsp. paprika (I used Kashmiri red chilli)
- 1 tsp. cumin powder
- 1 tsp. five spice powder (I used garam masala powder)
- 1/2 tsp. cinnamon powder
- 1 tsp. grated lemon rind
- 1 tsp. coriander leaves to garnish
- 1 tbsp. olive oil to drizzle (opt)
Organization Tags
Tags easily organize your Recipe Library
Comments