Tart Cherry Pie with Spiced Pie Crust

Name: Tart Cherry Pie with Spiced Pie Crust
Ingredients: 3 3/4 cup all-purpose flour; 1 tablespoon sugar; pinch of salt; 3 teaspoon five-spice powder; 1 teaspoon cinnamon; 1 1/2 cup unsalted butter, cut into cubes; 1 cup ice; 1 cup water; 1/4 cup apple cider vinegar; 2.2 pound frozen montmorency tart cherries, thawed, juices reserved; 1 teaspoon vanilla bean paste or vanilla extract; 3/4 cup plus 2 tbsp sugar; 1/2 teaspoon salt; 3 tablespoon plus 1 tsp corn starch; 1 egg whisked with 1 tbsp water; turbinado sugar to finish (optional)