“Cumin Crusted Venison Loin”

“Cumin Crusted Venison Loin”

“Cumin Crusted Venison Loin”

By Georgia Pellegrini
17 minutes

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Details
  • Servings:   6
  • Calories:   189
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 venison back straps
  • Salt and pepper
  • 1/2 cup ground cumin
  • 4 tablespoons grapeseed oil
Instructions

“Cumin Crusted Venison Loin” serves 6 original recipe by Georgia Pellegrini.

View original preparation instructions

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