Paella Valenciana
Ingredients
- 1 tablespoon olive oil
- 1/2 whole chicken (deboned and cut into pieces)
- 1/2 rabbit (deboned and cut into pieces (optional))
- 1 head garlic (cloves separated and peeled)
- 1 medium tomato (finely chopped)
- 1 cup butter beans
- 1 cup green peas
- 1 cup green beans (trimmed)
- 1 teaspoon sweet paprika
- 6 cups water
- Salt to taste
- 1 pinch saffron threads
- 1 pinch dried thyme
- 1 pinch dried rosemary
- 3 cups short-grain white rice
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