Shrimp and Chorizo Paella
Ingredients
- 1 1/2 lb peeled and deveined, large raw shrimp with tails
- 1/4 tsp crushed red pepper
- 1/4 cup olive oil, divided
- 2 red bell peppers, chopped
- 1 (5-oz) pkg Spanish-style dry cured chorizo sausage links, cut into 1-inch pieces
- 3 cloves garlic, crushed
- 1 tsp smoked paprika (or use regular)
- 1/2 cup no-salt-added tomato puree
- 2 (10-oz) pkg frozen riced cauliflower (such as Green Giant)
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