Ingredients
- 4 tbsp olive oil (extra virgin, divided ($0.48))
- 8 ounces orzo pasta (about 1 1/4 cup ($0.49))
- 4 garlic cloves (minced ($0.12))
- 1/8 tsp saffron threads (($1.49))
- 2 3/4 cup chicken broth (($0.99))
- 1/2 cup frozen peas (($0.57))
- 8 ounces shrimp (peeled, deveined, cut int 1/2-inch pieces ($4.94))
- 1 tsp smoked paprika (($0.20))
- 1 small red bell pepper (diced ($0.99))
- 1 cup small cherry tomatoes (halved ($1.16))
- 2 ounces spanish dry-cured chorizo (diced, about 1/2 cup ($3.50))
- 1/3 green onions (thinly sliced ($0.32))
- 2 tbsp fresh italian flat-leaf parsley (chopped ($0.00))
- 2 tbsp sherry vinegar (($0.39))
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