Pasta Paella
Ingredients
- 2 Tablespoons olive oil
- 1 onion, chopped
- 3-4 chicken thighs, skin on, chopped
- 4 sausages, chopped
- 15 large shrimp
- 4-5 cloves garlic, chopped
- 2-3 cups Barilla elbow pasta
- 1/2 cup Barilla Marinara pasta sauce
- 1-16oz carton stock
- 1 sweet bell pepper, chopped
- 4 plum or vine tomatoes, chopped and divided
- 1 lb mussels
- 4 sprigs thyme (1 teaspoon if using dried)
- 1 Tablespoon paprika
- Salt and pepper, to taste
- Red pepper flakes, optional
- Pinch saffron, optional
- Parsley, chopped, optional garnish
- 1 lemon, quartered
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