Vegetarian Paella

Name: Vegetarian Paella
Ingredients: 3 tablespoons olive oil; 1 red bell pepper (sliced); 1 green bell pepper (sliced); 1 medium yellow or white onion (diced); 4 garlic cloves (minced); 1 medium tomato (diced); 1 cup zucchini (sliced); 1 cup canned artichoke hearts; 1 cup frozen peas; 1 cup short-grain rice (such as Bomba or Arborio rice); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon turmeric; 2 teaspoons paprika; 3 cups vegetable broth; 2 bay leaves; Lemon wedges; Fresh parsley