Vegetarian Paella

Name: Vegetarian Paella
Ingredients: 1 cup dry brown rice; 2 cups low-sodium vegetable broth; 1 pinch saffron; 1 Tbsp. olive oil; 4 medium shallots, chopped; 2 cloves garlic, finely chopped; 1 medium red bell pepper. chopped; 1 medium green bell pepper, chopped; 1 cup small whole mushrooms; ½ cup cubed eggplant; 10 medium black olives; 10 medium green olives; ¼ tsp. sea salt ((or Himalayan salt)); Ground black pepper ((to taste; optional)); ½ tsp. ground cumin; 1 lb. medium tomatoes, chopped; ½ cup fresh or frozen green peas