Sausage and Shrimp Paella

Name: Sausage and Shrimp Paella
Ingredients: 3 1/2 cups chicken broth; 1 teaspoon saffron threads; 1 lb smoked Polish Kielbasa sausage (sliced); 1 medium red bell pepper (cut into thin strips); 1 medium green bell pepper (cut into thin strips); 1 medium onion (chopped); 2 cloves garlic (finely chopped); 1 14.5 ounce can diced tomatoes with herbs, undrained; 2 1/4 cups Arborio rice (or short-grain rice); 1 cup dry white wine ( or nonalcoholic white wine); 1/2 lb medium shrimp (cooked peeled deveined, thawed if frozen, tail shells removed); 1 cup sweet peas (frozen); 2 tablespoons fresh parsley (chopped)