Spanish chicken paella
Ingredients
- 2 cups (400g) SunRice Arborio Mediterranean Rice
- 2 tablespoons oil
- 500g chicken thigh fillets, diced
- 1 onion, chopped
- 2 cloves crushed garlic
- 3 cups chicken or vegetable stock
- 400g can chopped tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 cup peas
- 1 green capsicum, thinly sliced
- 3/4 cup black olives (optional)
- 1/3 cup chopped fresh parsley or basil
- salt and pepper to taste
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