Ingredients
- 3 tablespoons olive oil
- 1 pound chorizo
- 1/2 cup yellow onion
- 6 cloves garlic, minced
- 1 cup diced tomatoes
- 2 teaspoons smoked paprika
- 1 tablespoon saffron
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 cup white wine
- 1 1/2 cups bomba rice
- 4 cups chicken stock
- 1/4 cup canned piquillo peppers
- 1 pound shrimp
- 1 pound mussels
- 1 lemon, cut into wedges
- 1 cup picked parsley
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