Cheesy Orzo with Roasted Cherry Tomatoes

Ingredients

• 300 grams /10.6 oz orzo
• 400 grams /14.1 oz cherry tomatoes
• 70 grams /2.5 oz grated Parmesan
• 1.5 cups vegetable broth
• 1 cup whole milk
• 4 garlic cloves, minced
• 1 shallot, finely chopped
• 4 tablespoons olive oil
• 4 tablespoons pine nuts
• 4 thyme sprigs
• salt + black pepper, to taste
• crushed red pepper flakes, for serving
• flaky salt, for serving

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