Chicken Paella Valenciana

Name: Chicken Paella Valenciana
Ingredients: 100g lima beans (fresh and newly shelled are best, or dried); 100g cannellini or flageolet beans (as above); 150ml olive oil; Salt; 500g chicken thighs (or duck breasts) in bite-size chunks; 350g rabbit or lean pork, cut into bite-sized chunks; 125g green beans, cut into pieces; 6 small garlic cloves, peeled; 100g tomatoes, skinned, de-seeded and finely chopped (or tinned); 1 tbsp pimenton; 2 litres chicken stock; Sprig rosemary; Generous pinch saffron; 375g Bomba rice (preferably Calasparra); Serves 4