Chicken and Chorizo Paella

Name: Chicken and Chorizo Paella
Ingredients: 500 g /1lbs chicken thighs, boneless, skinless (~4 large thighs, cut into rough 2.5cm/1inch cubes); 1 chorizo (halved lengthways then cut into 1cm/½inch thick pieces); 1 red capsicum/pepper (finely diced); 1½ cups short-grain rice (rinsed (note 1)); 1 can diced tomatoes (400g/14oz); 1 cup frozen peas; 2 cups hot chicken stock (vegetable stock is okay too); ½ cup white wine ((note 2)); 1 onion (finely diced); 3 cloves garlic (minced); 1½ tsp paprika; 3 tbsp extra virgin olive oil; salt and pepper (to taste); ½ cup fresh parsley (finely chopped )