Shrimp Couscous Paella

Name: Shrimp Couscous Paella
Ingredients: 1 Tablespoon Olive Oil; 1 cup Onion (diced (about 1 medium onion)); 1 Sweet Red Pepper (diced); 1 Sweet Yellow Pepper (diced); 3 Garlic Cloves (minced); 1 cup Chicken Broth; 1 cup water; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper; 1/2 teaspoon Dried Thyme; 1/2 teaspoon Ground Turmeric; 1/2 teaspoon Red Pepper Flakes (if you want some extra heat!); 10 ounces peas (frozen); 1 1/2 pounds Shrimp (peeled and deveined); 7 ounces Moroccan couscous (uncooked)