Chicken and Squash Gratin
Ingredients
- 1 tbsp. vegetable oil
- 1 onion, finely sliced
- 1 leek, roughly sliced
- 450 g (1lb) butternut squash, peeled and cut into 2.5cm (1in) pieces
- 3 skinless chicken breasts, cut into bite-sized strips
- 50 g (2oz) butter
- 50 g (2oz) plain flour
- 500 mL (17fl oz) milk
- 100 g (3½oz) mascarpone cheese
- 2 tsp. dried tarragon
- 100 g (3½oz) ciabatta bread, torn into small pieces
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