Gutsy Red Pepper Gazpacho
Ingredients
- 2 red bell peppers, seeded and coarsely chopped
- 2 teaspoons sugar
- 1 jalapeno pepper, seeded and chopped
- 2 slices white bread, crust removed and chopped
- 2 cloves garlic, crushed
- 1 cup tomato sauce
- 1 (28-ounce) can stewed diced tomatoes
- 1/2 cup water
- 2 tablespoons sherry vinegar or red wine vinegar
- 1/4 cup extra-virgin olive oil
- Coarse salt
- 1/2 red onion, finely chopped
- Blue corn tortilla chips
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