Gochujang Gazpacho with Littleneck Clams

Name: Gochujang Gazpacho with Littleneck Clams
Ingredients: 6 littleneck clams; 2 large ripe tomatoes; 1 medium cucumber; 1/2 yellow bell pepper; 1/4 yellow onion; 1 garlic clove; 2 tablespoons gochujang, Fermented Korean chili paste; 1 orange, juiced and zested; 1/2 Lemon, juiced; 2 tablespoons sherry vinegar; 1/2 teaspoon sea salt, plus more for garnish; black pepper; 2 tablespoons chopped parsley; 2 tablespoons chopped dill; 2 tablespoons extra-virgin olive oil, plus more for garnish; Chopped mint, for garnish