Orange Polentina
Ingredients
- 1 teaspoon finely chopped fresh tarragon (optional)
- 1/4 teaspoon salt
- 1/4 cup mascarpone (Italian cream cheese)
- 1 medium orange
- 4 tablespoons honey, divided
- 2 cups water
- 1/4 cup nonfat Greek-style yogurt
- 3/4 cup instant polenta or fine cornmeal
- 1 1/2 cups low-fat milk
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