Coconut Chutney with Roasted Chana Dal
Ingredients
- 1/2 cup coconut chopped
- 2 tbsp roasted chana dal
- 1 dry red chilli
- 1 green chilli
- 1/4 tsp mustard seeds
- 1/4 tsp cumin seeds
- 1/2 inch ginger grated
- 1 pinch asafoetida (hing)
- 1 sprig curry leaves
- 1 tsp roasted sesame seeds
- 1/2 cup water
- 2 tbsp vegetable oil
- As required salt
- 1 tbsp lemon juice
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