Roasted Mediterranean vegetables
Ingredients
- 1 courgette
- 1 small aubergine
- 3 red peppers
- 2 red onions, thickly sliced
- 3 garlic cloves, crushed
- 2 tbsp olive oil
- salt and pepper
- 200g/7oz char-grilled artichoke hearts, in oil, drained
- 2 tsp balsamic vinegar
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