Cornbread Stuffing but Make It Taco

Ingredients

• 2 teaspoon cumin seeds
• 2 teaspoon dried oregano
• 2 teaspoon smoked paprika
• 2 teaspoon Ancho chile powder (or another mild, smoky chile powder, such as chipotle)
• 2 pound cornbread, cut into 1 to 1 ½-inch pieces (about 8 cups)
• 3 tablespoon neutral oil (such as sunflower or grapeseed), divided
• 1 1/2 teaspoon kosher salt, divided, plus more to taste
• 1 pound ground turkey, pork, or beef
• 3 to 4 cup chicken broth, divided
• 1 medium yellow onion, chopped
• 4 garlic cloves, chopped
• 3 tablespoon tomato paste
• 8 ounce (about 2 cups) coarsely grated cheddar cheese, divided
• Diced tomato, to serve
• Shredded iceberg lettuce, to serve
• Sour cream, to serve

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