Rice Paper Croissant

Rice Paper Croissant

Rice Paper Croissant


40 minutes

Details
  • Servings:   2
  • Calories:   289
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 eggs
  • 1/4 cup milk
  • 1.5 tbsp sugar
  • 1/2 tsp vanilla extract
  • 1 tbsp melted butter
  • 1/4 tsp cinnamon
  • 1/4 tsp baking powder
  • 6 rice papers
  • 1/2 tbsp sugar (for sprinkling on top of the croissant)
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