Croissant Breakfast Casserole
Ingredients
- 8 croissants, chopped into 3-in. pieces
- 1/2 pound bulk pork sausage
- 1/2 medium onion, finely chopped
- 8 large eggs
- 1-1/2 cups whole milk
- 1 cup half-and-half cream
- 1 tablespoon Dijon mustard
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 cups shredded Gruyere cheese, divided
- 2 tablespoons minced chives
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