Chocolate buns from croissant dough

Chocolate buns from croissant dough

Chocolate buns from croissant dough


30 minutes

Details
  • Servings:   6
  • Calories:   546
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   41g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   21g
  •  
  • Dish:   bread
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Cuisine
  • british
Ingredients
  • 2 cans croissant dough (the small ones)
  • 1 jar chocolate paste (or Nutella)
  • 3 tbsp icing sugar
  • 1 lime (juice only)
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