Croissant French Toast
Ingredients
- 4 large croissants, halved horizontally, left out overnight
- 3 large eggs
- 0.5 cup half-and-half
- 1 tablespoon white sugar
- 2 teaspoons vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 pinch ground nutmeg
- 2 tablespoons unsalted butter
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