Monterey Jack Macaroni With Spinach and Roasted Tomato

Ingredients

• 8 ounces quinoa macaroni
• 2 tablespoons butter
• 2 tablespoons flour
• 4 cloves garlic, minced
• 2 cups milk
• 1 onion, diced
• 8 ounces fresh spinach, chopped
• 2 pounds compari tomatoes, halved and seeded
• 1/4 teaspoon paprika
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt, and more to taste
• 2 tablespoons vegetable oil
• 1 pinch pepper, more to taste

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