Cheese Croquets Fried in Tempura Batter

Ingredients

• For the tempura batter
• 1 1/2 cups unbleached all-purpose flour
• 1/2 cup cornstarch
• 2 large egg yolks
• 1 cup vodka
• 1 cup seltzer water
• For the Cheese Croquets
• 6 ounces white Cheddar cheese, shredded
• 6 ounces Fontina cheese, shredded
• 3 large egg whites plus 1yolk
• 1/2 teaspoon Herbes De Provence
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon lemon zest
• 2 tablespoons flour for dredging the croquettes
• vegetable or canola oil for frying

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