Oven Roasted Cod With Pancetta and Green Beans

Ingredients

• 1 4-oz. pkg. cubed pancetta
• 3 Tbsp. olive oil, divided
• 1/2 cup panko
• 4 6-oz. center-cut skinless cod fillets (about 1 in. thick)
• 1 1/4 tsp. kosher salt, divided
• 1/2 tsp. freshly ground black pepper, divided
• 1 lb. haricots verts (French green beans), trimmed
• 2 pt. cherry tomatoes
• 1 Tbsp. balsamic glaze

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