Sheet Pan Lemon Herb Cod Fillets with Crispy Garlic Potatoes
Ingredients
- 1½ pounds russet potatoes , unpeeled, sliced into ¼-inch-thick rounds
- 2 tablespoons unsalted butter , melted, plus 3 tablespoons cut into ¼-inch pieces
- 3 garlic cloves , minced
- 4 sprigs fresh thyme , plus 1 teaspoon minced
- Salt and pepper
- 4 (6- to 8-ounce) skinless cod fillets , 1 to 1½ inches thick
- 1 lemon , thinly sliced
Instructions
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