Chuck Full of Flavor Chili

Name: Chuck Full of Flavor Chili
Ingredients: 2 tablespoons canola oil, divided; 3 pounds ground chuck (if possible pick out a chuck roast and have the butcher grind it for you); 1 and 1/2 medium yellow onions, chopped; 3-4 garlic cloves, minced; 1 tablespoon dried oregano; 2 teaspoons paprika, or 1 teaspoon paprika and 1 teaspoon smoked paprika; 1 tablespoon cumin powder; 3 and 1/2 to 4 tablespoons chili powder; 1 and 1/2 to 2 teaspoons Kosher salt; 1 teaspoon cayenne pepper; 1-14 ounces can crushed tomatoes; 1-14 ounces can whole tomatoes with juice , or diced tomatoes with juice; 1-15 ounces can red kidney beans, drained (if you like a lot of beans, add a can of cannelini beans, drained)