Glazed All Beef Meatloaf

Glazed All-Beef Meatloaf

Glazed All-Beef Meatloaf


2 hours 20 minutes

Details
  • Servings:   6
  • Calories:   490
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 ounces Monterey Jack cheese , grated on small holes of box grater (about 1 cup)
  • 1 tablespoon unsalted butter
  • 1 medium onion , chopped fine (about 1 cup)
  • 1 medium rib celery , chopped fine (about 1/2 cup)
  • 1 medium clove garlic , minced or pressed through a garlic press (about 1 teaspoon)
  • 2 teaspoons minced fresh thyme leaves
  • 1 teaspoon paprika
  • 1/4 cup tomato juice
  • 1/2 cup low-sodium chicken broth
  • 2 large eggs
  • 1/2 teaspoon unflavored gelatin (powdered)
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 2/3 cup crushed saltine crackers
  • 2 tablespoons minced fresh parsley leaves
  • 3/4 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1 pound ground sirloin
  • 1 pound ground beef chuck
  • 1/2 cup ketchup
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon ground coriander
  • 1/4 cup cider vinegar
  • 3 tablespoons packed light brown sugar
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