Ingredients
- 3 ounces Monterey Jack cheese , grated on small holes of box grater (about 1 cup)
- 1 tablespoon unsalted butter
- 1 medium onion , chopped fine (about 1 cup)
- 1 medium rib celery , chopped fine (about 1/2 cup)
- 1 medium clove garlic , minced or pressed through a garlic press (about 1 teaspoon)
- 2 teaspoons minced fresh thyme leaves
- 1 teaspoon paprika
- 1/4 cup tomato juice
- 1/2 cup low-sodium chicken broth
- 2 large eggs
- 1/2 teaspoon unflavored gelatin (powdered)
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 2/3 cup crushed saltine crackers
- 2 tablespoons minced fresh parsley leaves
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1 pound ground sirloin
- 1 pound ground beef chuck
- 1/2 cup ketchup
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon ground coriander
- 1/4 cup cider vinegar
- 3 tablespoons packed light brown sugar
Personal Notes
Organization Tags
Comments