Udon Stir Fry with Ground Turkey
Ingredients
- 12 oz Broccoli florets
- 2 cloves Shallots, diced
- 1 Bell peppers, any color, diced
- 1/2 cup Stock, any type
- 1 Tbsp Brown sugar
- 3 Tbsp Oyster sauce (look for this in the international aisle; sub soy sauce)
- 2 Tbsp Soy sauce, low-sodium
- 2 tsp Vinegar, rice
- 12 oz Udon noodles, fresh or frozen (sub spaghetti)
- 1 lb Turkey, ground
- 1 tsp Garlic powder
- 1 tsp Coriander, ground
- 1/2 tsp Salt
- 1/4 tsp Red pepper flakes (opt)
- 1 Limes, wedges
- 1 Tbsp Oil, cooking
- 1 1/2 Tbsp Cornstarch
- 3 Tbsp Water
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