Vegan Singapore Udon Noodles Stir Fry Oil Free Recipe

Vegan Singapore Udon Noodles Stir-Fry - Oil-Free Recipe

Vegan Singapore Udon Noodles Stir-Fry - Oil-Free Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   341
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   22g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 8 ounces round Udon Noodles (3 bundles)
  • 1/2 onion (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1 cup snow peas
  • 4 scallions (green and white parts divided, thinly sliced)
  • 2 cloves garlic (minced)
  • 2 tablespoons tamari
  • 4 dates (chopped)
  • 1 lime (juiced)
  • 1 ½ tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 cup hot water (from boiling the noodles)
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