Easy 15 minute Udon Noodles

Ingredients

• 4 tbsp cooking oil (I used sunflower oil)
• 500 g udon noodles
• 300 g chicken breast
• 1/2 medium onion sliced
• 2 cloves garlic minced
• 1 cup or 1/4 small sweetheart cabbage shredded
• 1/4 cup carrot julienne
• 2 green onions chopped
• toasted sesame seeds and green onions for garnish
• 1 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1 tbsp mirin
• 1 tbsp brown sugar
• 1/2 tsp Gochugaru (Korean chilli flakes or red pepper flakes, optional)
• 2 tablespoons cornstarch for coating chicken (or sub with potato starch or tapioca starch)
• 2-4 garlic minced or sliced
• 1 red chilli pepper sliced or chilli powder or flaked to taste
• 1 medium piece of ginger (sliced)
• 1 tablespoons mirin
• 4 tablespoons hoisin sauce
• 2 tablespoons regular soy sauce
• 2 tablespoons brown sugar
• 2 teaspoons sesame oil

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