Tikka Masala Macaroni Cheese From Preeti Mistry

Ingredients

• 8 green cardamom pods
• 2 black cardamom pods
• 1 3-inch [7.5-cm] cinnamon stick
• 8 whole cloves
• 1 1/2 teaspoons fenugreek seeds
• 1 tablespoon Indian red chile powder (Kashmiri chile powder)
• 4 tablespoons (56g) unsalted butter
• 1 tablespoon minced, peeled fresh ginger
• 6 garlic cloves, minced (about 2 tablespoons)
• one 6-ounce (170g) can tomato paste
• 2 cups (480ml) heavy cream
• 1 cup (227g) sour cream
• 1 1/2 cups (170g) gouda cheese, coarsely grated (plus more for sprinkling on top, optional)
• 1 1/2 cups (170g) cheddar cheese, coarsely grated
• 1/4 cup kosher salt, divided
• 1 pound (453g) uncooked elbow macaroni, shells, or other small shape

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