Ginger Miso Udon Noodles with Five Spice Tofu
Ingredients
- 1 1/2 tablespoons canola oil
- 2 tablespoons minced ginger
- 3 cloves garlic, minced
- 2 1/2 tablespoons white/yellow miso paste
- 1 teaspoon ground coriander
- 7 cups vegetable broth
- 4-inch piece of kombu (optional)
- salt to taste
- 8 ounces dry udon noodles (see note 1)
- 6 ounces bok choy, trimmed and rinsed
- 2 medium carrots, peeled and julienned
- 1 (14-ounce) package extra-firm tofu
- 1 tablespoon soy sauce
- 1/2 teaspoon five-spice powder
- 1 tablespoon olive oil
- sliced scallions
- black sesame seeds
Instructions
Ginger Miso Udon Noodles with Five-Spice Tofu serves 3 original recipe by healthynibblesandbits.com.
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