Chicken Scaloppine with Shiitake Sake Sauce and Crispy Udon Noodles
Ingredients
- 1 pound chicken breasts (boneless skinless)
- 8 ounces shiitake mushrooms (sliced)
- 1 cup sake ((Japanese rice wine))
- 1 tablespoon soy sauce
- 1 tablespoon butter
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 1 teaspoon ginger (minced)
- 8 ounces udon noodles
- Salt and pepper (to taste)
- Green onions (thinly sliced (for garnish), optional)
Instructions
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