Pork Ginger Udon Soup Made Simple

Pork Ginger Udon Soup Made Simple

Pork Ginger Udon Soup Made Simple


10 minutes

Details
  • Servings:   2
  • Calories:   482
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1⁄4 lb pork, cut into extra thin bite size pieces
  • salt and pepper
  • 1⁄2 tablespoon cornstarch
  • 1 carrot, skinned and cut into large julienne size
  • 1⁄2 bunch spinach, washed and cut into bite size pieces
  • 1⁄4 napa cabbage, washed and cut into bite size pieces
  • 2 1⁄2 cups cooked udon noodles
  • 3 cups homemade vegetable broth (Swanson ok, see description) or 3 cups homemade chicken broth (Swanson ok, see description)
  • 1 tablespoon sake
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 1⁄2 tablespoons cornstarch
  • 1 tablespoon water
  • 1 tablespoon grated ginger, paste form
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