Thai Coconut Yellow Curry with Udon

Name: Thai Coconut Yellow Curry with Udon
Ingredients: * 9 ounce udon noodle; * 4 tablespoon coconut oil; * 6 tablespoon shoyu sauce; * 12 ounce extra firm tofu, (; thick and long); * 1 cup large diced carrot; * 2 cup broccoli floret; * 1 cup pea pod, cut in 1/2; * 2 garlic clove, minced; * 1 medium onion, chopped; * 2 tablespoon red curry paste; * 1 (14-ounce) can coconut milk; * 2 cup water; * 2 teaspoon ground turmeric; * 1 tablespoon natural cane sugar; * 1 teaspoon salt; * 1 teaspoon red chili flake (optional); * juice of 1 lime; to serve:; * 1 cup chopped peanut, roughy chopped; * 1/3 cup chopped fresh cilantro