Anadama Bread
Ingredients
- 1 cup (5 ounces/142 grams) cornmeal , plus extra for dusting
- 2 cups warm water (110 degrees)
- 1/2 cup molasses
- 5 tablespoons unsalted butter , melted
- 5 1/2 cups (27 1/2 ounces/780 grams) all-purpose flour
- 1 tablespoon instant or rapid-rise yeast
- 2 1/2 teaspoons salt
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