Ingredients
- 2 cups cherry tomatoes
- ¼ cup olive oil, divided
- 1 teaspoon kosher salt, divided
- ¼ teaspoon freshly ground black pepper, plus more for serving
- ½ cup panko breadcrumbs
- ¾ cup finely grated Parmesan cheese (about 2 ounces), divided
- 1 cup chopped yellow onion (1 small onion)
- 2 teaspoons finely chopped garlic (2 small cloves)
- 2 ½ cups whole milk
- 2 ½ cups low-sodium chicken broth
- 12 ounces uncooked penne rigate
- 1 cup shredded Cheddar cheese (about 4 ounces)
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