Ingredients
- ½ yellow onion, finely diced
- Olive oil
- 1 pound ground lamb
- 1 ½ tablespoons ground cinnamon
- 1 tablespoon ground nutmeg
- 1 teaspoon ground cumin
- 1 teaspoon ground cloves
- One 28-ounce can crushed tomatoes
- ½ cup dry red wine
- Salt, to taste
- 1 pound tube pasta
- Pepper, to taste
- Breadcrumbs, preferably panko, for topping
- Chopped parsley, for garnish
- 1 stick of butter
- ½ cup of flour
- 2 cups whole milk, warmed
- 4 egg yolks
- ½ cup grated Parmesan cheese
- Pepper, to taste
- Pinch of nutmeg
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