Goulash

Name: Goulash
Ingredients: 2 tbsp. extra-virgin olive oil; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1 lb. ground beef; Kosher salt; Freshly ground black pepper; 1 tbsp. tomato paste; 1 1/4 c. low-sodium beef broth; 1 (15-oz.) can tomato sauce; 1 (15-oz.) can diced tomatoes; 1 tsp. Italian seasoning; 1 tsp. paprika; 1 1/2 c. elbow macaroni, uncooked; 1 c. shredded cheddar; Freshly chopped parsley, for garnish