Chicharrón De Pollo
Ingredients
- 40 ounces Chicken breasts (thighs and wings)
- 1 cup Lime juice
- 4 tablespoons low-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic (minced)
- vegetable oil (for deep frying)
- 2 cups All purpose flour
- 2 teaspoons paprika
- salt (to taste)
- freshly ground Black pepper (to taste)
- vegetable oil (for deep frying)
- 3 green Plantains (peeled and sliced lengthwise to 1/8-inch)
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