Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Pinch crushed red pepper flakes
- 1 lb. ground beef
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. tomato paste
- 1 tsp. dried oregano
- 1 (28-oz.) can crushed tomatoes
- 2 tbsp. thinly sliced fresh basil, plus more for garnish
- 2 medium heads cauliflower, cut into florets, roasted
- 1 1/2 c. ricotta
- 2 c. shredded mozzarella
- 1/2 c. freshly grated Parmesan
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